It's a great quesiton. Acidophillus can help....but to be honest, I've given up on all carbs, except the ones from vegetables. It's been a slow transition, but every time I eat anything made from white flour, or sugar, or even fruit, I become insanely bloated (I look 9 months pregnant--gross!) On this past Thanksgiving, my husband and I decided to 'cheat' for one day. We both ate a moderate portion of stuffing (made from white bread) and mashed potatoes. Oh. My. God. You would have thought I had ingested poision. I was rocking back and forth on my bed and moaning from the pain. The skin on my stomach was stretched so tight I thought I was going to burst open like The Incredible Hulk!
Carbs are my
enemy; they make me sick, bloated, gassy, and miserable. Iradan has been touting these eating principles for years, and I finally have come over to her side. My diet is very, very simple, and I hardly every get sick anymore:
Lots of lean protein: fish, chicken, pork, some beef (limited quantities)
Hard cheeses (again, limited amounts)
Non Startchy Veggies: Raw green beans, baby spinach, broccoli (roasted with a sprinkling of parmesean cheese--yum!), cauliflower, kale, arugula, zucchini, spaghetti squash, yellow sqaush, tomatoes, peppers, celery, etc.
Good fats from: avocados, nuts (I absolutely love pistachio nuts and honestly think there must be some addictive substance in them, because once I start eating them, I cannot stop!) sunflower seeds, soybeans, pumpkin seeds,
Green tea (in capsule form and as a beverage)
Eggs and egg beaters
Very occasionally, I will have berries; blueberries, strawberries, and blackberries. This is the only fruit I can go near without getting very sick.
I keep a food journal and never go over 40 carbs a day. I'm also never hungry; I eat whenever I want to, and I get a nice feeling of being satisfied, but not 'full'.
I can honestly say that I'll probably never eat pasta again (and coming from this Italian girl, that's a big declaration!) In fact, I even put my toaster oven in the basement...since I never eat bread anymore. I don't know if I have celiac disease or not...I just know that since going 'low-carb', I feel so much better.
If you ever get really sick from too many high carb foods, try eating just protein the next day. It fixes me right up. Atkins makes these high-nutrition protein shakes that have only 1 carb in them, and I absolutely love them.
Hope I helped some...