MD, don't hate me for this

, but it may work out many things for you, and I have done it myself.
Elimination diet
There are so many reasons why individuals react negatively to foods which is why an elimination diet is the best method of assessing food sensitivities. Everyone with CFS/FM, Migraines, IBS/IBD, Eczema, Hives, ADHD/ADD/ASD and other chronic medical conditions should try this diet at some stage!!
The diet described below is:
Unrefined/whole/fresh foods
Devoid of all food additives/colourings/artificial sugars
Gluten free, casein free and lactose free
Very low in salicylates
Very low in dietary yeasts
Very low in dietary glutamates
Very low in dietary biogenic amines
Very low in dietary solanines
Generally hypoallergenic
Devoid of caffeine and alcohol
Adhering to the following diet for 7-10 days enables a person to determine if any of these key, and common, food sensitivities are present in themselves or their children. Observing benefits in any aspect of health while on this diet indicates one or more of the points listed above are significantly related to your symptoms. This diet provides a snapshot in time of what you may feel like while taking into consideration all the factors listed above.
Elimination diet protocol.
In the weeks before an elimination diet eat a nutrient rich, unrefined and varied diet. In the case of Autism Spectrum Disorders, CFS and Schizophrenia, this diet trial should come after a gluten/casein free diet trial of 30 days or more.
Choose the most convenient time to try this diet. For example not when relatives are staying over or when travelling. Ask for the support of your family.
For 7-10 days consume nothing but the foods listed in the table below. If there are any foods on this list you know or suspect you may be sensitive to, eliminate these foods also. Consume a varied diet, eating some fruits, vegetables, meats and grains daily.
GRAINS - Whole grain rice (rinse before cooking)
MEAT - All unrefined (non aged/processed/smoked/seasoned) fresh meats, except beef
VEGETABLES - Cabbage, celery, green beans, ice-berg lettuce & swedes
FRUITS - Peeled pears
OILS/SEASONINGS - Olive oil & sea salt
DRINKS - Water (filtered)
*Aspirin should also be avoided during this period due to it’s high salicylate content.
Keep a diary of symptoms and note any changes.
If symptoms worsen (or new symptoms appear) in the first 2-4 days this may indicate withdrawal from food allergy or addiction.
If after 7-10 days symptoms have improved, this may indicate food sensitivities of some kind.
Add back foods one at a time and in a pure form (e.g. fresh corn), or with a non-eliminated food, taking note of symptoms changes. Consume plenty of the foods you are testing. (e.g. toast at breakfast and lunch)
The following order is recommended: Dairy (in the form of whole cream or plain yogurt), eggs, yeast, wheat, citrus, corn, chocolate...
Allow ~48 hours between adding new foods.
Note for changes in symptoms upon adding back foods. Any foods you react to should be eliminated, as you go on to test others. If you react to specific foods wait until the resulting symptoms have cleared before adding new foods.
Patterns to look out for:
Many people who react to wheat are sensitive to gluten (a protein in wheat, barley, rye, oats and spelt). If you react to wheat, test oats, barley and rye individually and carefully.
Some people are sensitive to dietary salicylates.
Some people are sensitive to dietary yeasts.
Some people are sensitive to dietary glutamates. Glutamates are contained in MSG, hydrolyzed vegetable protein, anything that contains the word glutamic or glutamate, roquefort cheese, parmesan cheese, soy sauce, walnuts, fresh tomato juice, grape juice, peas, etc.
Some people are sensitive to dietary amines. Amines are contained in chocolate, cheese, fish, aged/processed meats, bananas, oranges, avocados, tomatoes, wine/beer, etc.
Some people are sensitive to solanines containing foods. Solanines are contained in tomatoes, potatoes, peppers, eggplant.
Common food sensitivity symptoms.
Hives
Increased mucus production in throat, regularly clearing throat, coughing
Irregular flattened patches on tongue or mottled tongue
Dark areas and/or blue, black or pink circles around eyes
Nose rubbing/Itchy nose
Nasal/sinus congestion or postnasal drip
Puffy eyes, nose, face
Abnormally red cheeks/nose and/or flushed appearance
Ears turn red for no apparent reason
Inner corners of eyes itch
Skin problems (eczema, rash or pale ring around mouth, dermatitis, itching, ‘burning’ feeling of skin, ‘creepy crawlys’ under skin feeling, numb skin, etc.)
Diarrhea or loose stools or constipation
Abdominal pains, bloating or nausea after meals
Increased frequency of stools
Abdominal pains, bloating or nausea after meals
Feel/act best when don’t eat
Strong particular food likes (cravings) and dislikes
Unexplained intermittent +/- sudden irritability, depression, hyperactivity, anxiety, anger, crying, giggling, hiding in dark places, rage, vulgarity, not wanting to be touched
Unexplained intermittent +/- sudden changes in walking, reading, writing, speaking
Fatigue/lethargic
Integrative Nutritionist Blake Graham
Clinical Nutritionalist BSc [Honors] AACNEM
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Viktoria slowly sneaks out.............
Hugs MD!