In October of 2005 I caused myself an endocrine disruption, which led to the subjective tremors / internal shaking that have plagued me through the year of 2006, and the beginning of 2007. To better understand my situation you can read this earlier post http://www.power-surge.com/php/forums/inde...;p=115787, but please read though this post first.
I was looking for answers in the wrong places. I focused all of my research on Central Nervous System related possibilities – Dopamine neurons, Serotonin neurons, brain function and neuronal damage – because this is where modern allopathic medicine pointed to for these symptoms.
I was told that I had done some type of neuronal damage or that I had developed Essential Tremor. I found the Power Surge forum because when ever I did a search of my symptoms I inevitably ended up at a women’s forum discussing symptoms of menopause.
When I looked back at my symptoms over the past year:
- A constant vibrating/tremor feeling that runs through my whole body – from the insteps of my feet to all of my facial muscles
- Periods of low body temperature
- Awakening in the middle of the night, heart pounding, sweating and my body vibrating like a guitar string that had just been strummed
- A “buzzing” feeling that shoots through my legs and hands – almost like an electric shock
- Awakening in the middle of the night with full blow panic attacks
- Vision problems
- Brain fog
- Varying degrees of sleep patter problems – periods of full blown insomnia to poor sleep
- Palpitations
- Weakness in the legs
- Fatigued muscles – the same soreness as after a hard workout
- Muscle twitches
- Muscle cramps
- Tinnitus – from a low hiss to full blow piercing ringing in the ears
My symptoms had varying degrees of severity and this peaked my interest early on. Why I always felt worst in the morning perplexed me. By mid afternoon I generally felt that many of my symptoms would begin to disappear.
The tremors were the worst part of this whole thing. It’s hard to do anything but think about them when you feel this constant sensation that makes you feel that something is seriously wrong with you. It is totally captivating.
Over the year of 2006 I began to experiment with a variety of “therapies”. Some well researched and others – just a shot in the dark. What I began to notice is that the vibrating feeling changed at different times of the day with very little rhyme or reason. Or so I thought.
I developed this method of sampling the tremor. I cross my arms and place my hands between my upper arms and the sides of my body. The same way you would if you folded your arms in front of you. Then I press down with my upper arms and squeeze my hands against the sides of my body. In this way I could develop a “baseline” to work with. I could feel my hands vibrating and take specific note of the frequency of the tremor and the amplitude.
Now I could test different things and see how my tremor responded to it.
I’ll save you all of the details of the dead end attempts to understand what had happened to my body. What I will tell you is that about a month ago I stumbled upon something interesting. What I learned was these symptoms – at least in my case – had nothing to do with my brain, Parkinson’s Disease, ALS or any other neurological issue.
I had started to notice that when I ate a meal high in simple carbohydrates such as pasta (I’m Italian so there’s always plenty of pasta to go around), about a half hour after the meal my tremors would subside. Then about a half hour after that they would come back with a vengeance. The frequency and the amplitude would both be at their highest.
As a strength athlete I have always used a Glucometer to determine the effects of different foods on my blood glucose levels. I began to use it to see what my blood glucose levels were at theses times. I did a test prior to the meal, one hour after and two hours after the meal (known as postprandial). What I found was a bit confusing. Normally my fasting glucose levels always are around 80mg/dl and one hour after a high carbohydrate loaded meal they can rise to as much 160mg/dl. At the two-hour mark they will generally drop to around 110mg/dl and continue to drop to around 90mg/dl.
What I found was that prior to the meal my glucose levels were 71mg/dl, at the one-hour mark they had only risen to 90mg/dl and at the two hour point they had dropped to 67mg/dl.
This was amazing. My pancreas was responding so quickly and with such an exaggerated response that my glucose level had dropped below the level prior to the meal. I felt I was on to something.
I continued to test after meals and check the frequency and amplitude of my tremors using my testing process. Some meals increased my tremors and some didn’t. Also on days where I ate high carbohydrates, my nighttime awakenings were the worst.
I began to devour research related to the glucose management system that keeps our bodies and brains fed with fuel. I looked at what increases insulin production and how I could manipulate its response.
One night I took my Glucometer to bed with me to see if my theory had anything to do with my 2:30 AM episodes of sweaty, trembling, heart-pounding awakenings. I had my last meal at 9:00PM – 2 servings of fat free cottage cheese and a small handful of raw walnuts – as I always have prior to bedtime. At 10:00 PM I took my bedtime level so I would have a baseline for comparison and it was 87mg/dl. When I woke up that night at 2:45 AM I sat at the side of the bed and immediately checked my levels. I was astonished at what I saw. My glucose levels were 159mg/dl.
I had a hard time falling back to sleep as this confused me but I figured I would deal with it in the morning when I would be clear to think it all thorough.
What I had stumbled upon was that, at that time of my sleep cycle, due to certain hormonal cascades I had become hypoglycemic. The symptoms of hypoglycemia are – tremors, anxiety, sweating and rapid heart beat. What I saw at the moment of awakening was my body responding to the hypoglycemia – most likely by the adrenal glands secreting Cortisol which liberates glycogen from the liver and floods the blood stream with glucose – and thus the high blood glucose levels in the middle of the night. This is a natural response from the body to maintain safe glucose levels.
If my symptoms were caused by poor glucose management, and food had an effect on my symptoms, the in theory I should be able to correct my problems through nutrition.
As the host of a fitness radio show I began to contact various scientist, physicians and nutritional experts to see if I could unravel the root cause of my problems.
The foods that have the most profound effect on insulin production are – refined carbohydrate, large doses of saturated fats and high sodium intake.
The conclusion I have come to is this – the thyroid, adrenals, pancreas and liver are the root of these symptoms. Each plays a unique role in glucose management. The pancreas and adrenals play a delicate game of dug-of-war, with the pancreas working to shuttle glucose out of the blood stream and the adrenals working to keep adequate levels in the blood stream. The thyroid causes cells to be responsive to insulin – namely getting glucose into the cells so they can function properly. And the liver is like a glucose battery – it stores glycogen for later distribution in the event we don’t have enough circulating from meal to meal.
What I began to do on March 30th is eat a modified ketogenic diet. I’m getting my calories mainly from lean proteins, healthy fats and no simple carbohydrates at all. Lots of vegetables. No starches. NO SUGARS. Low sodium, low saturated fats. This is not easy to do. It should also be mentioned that as a strength athlete I have always eaten 4 to 5 times a day so I am still eating with this same frequency.
It should also be mentioned that I get to the gym at least 4 times a week and do cardiovascular exercise about the same number of days.
With each passing day that I’ve been eating this way my tremors are noticeably going away. I awoke this morning and instead of the trembling feeling I’m accustomed to waking to, it was more like a tingling and instead of feeling it in my whole body – I only felt it in my lower legs and hands. And I have not awoken to night sweats, trembling or pounding heart so far this week.
I wanted to share this information with those of you who are interested. I’m not going to get into the hormone imbalances that cause this issue. I am clear as to what it is now but that’s not important at this point.
What I would like to do is use this forum for feedback and comments. While this is working for me it may not work for you. I would appreciate it if those of you who have anything to contribute to this information do so no matter how insignificant you think it is.
Have you noticed that your shaking changes throughout the day? After certain meals? When are they worst?
If you are going experiment with a ketogenic diet please email me prior so I can explain what the first couple days were like as I thought at first that my symptoms worsened. It’s important NOT TO REDUCE YOUR CALORIES. Just shift them away from carbohydrates like cereals, starches, sugars towards vegetables. My email address is carl.lanore@superhumanradio.com . I welcome any correspondence related to this issue.
The goal of eating ketogenic is twofold. First to reduce the symptoms. Second to reset the sensitivity of the cells to normal insulin levels by reducing circulating insulin levels. You body manufactures glucose from protein as needed when on a ketogenic diet though a process known as gluconeogenesis. If you see results from this, it will most likely take about 6 months to a year for the cells to reset to the proper sensativity. You should see a marked difference in the quality of the shaking/tremor within the 4rd or 5th day of eating this way as well as the night sweats and sleep interruption.
Where do subjective tremors come from? I believe that a change occurs on a cellular level when certain hormones begin to recede. The symptoms don’t occur right away. It take a year or so. I’ve spoke to a few women who have had this problem and they have told me they began to notice the shaking during perimenopause in the middle of the night around the time of their period. Once they went though menopause it came home to stay. The “thermostat” that dictates how much glucose is needed in the blood stream DOES NOT CHANGE. What change is the sensitivity on a cellular level of the muscles and the peripheral nerves associated with those muscles due to changes in estrogen and androgen levels which effects both glucose uptake and availability. Directly glucose uptake is effected by estrogen and indirectly by estrogens effects on thyroid hormone production. Estrogen also blunts adrenal response and keeps the adrenals from over reacting. Adequate glucose can’t get in to those cells so they’re are always in a hypoglycemic state. If your physician checks your blood he/she would think that you have a healthy operating glucose management system because its within range. The problem is that on a cellular level the glucose is not being delivered.
Exercise also plays a role increasing the sensitivity of cells to insulin and glucose uptake. This is also significant if my theory is correct.
Please post any results that you see so we can accumulate more data. Perhaps we can put an end to this issue. I’m not presumptive enough to think I have the answers. I hope that through dialogue on this forum we may be able to find the answers to this confounding issue of internal shaking / subjective tremor that the medical community obviously has not interest in.
- Carl
