QUOTE (kellyj @ Jan 1 2007, 01:08 PM)

myfaith, i went undiagnosed for many years, and am just now starting to get a little straight. the soy issue is a tough one. many say soy is not good, esp if you have hashimoto disease. i personally don't eat or drink very much, so that way i don't have to worry myself with one more thing that could affect my thyroid. its a very frustrating illness, but can be managed well with a good doctor. please get free t3 and free t4, and antibodies tested. if your doctor won't test these, find one who will. don't wait and get as bad as i did. hugs kelly
Have to agree with kelly. Getting a good doctor is most important because we are so individual w/ this and all diseases! One person may have no symptoms w/ an enlarged gland, another can be miserable even if numbers aren't that high. Joint/muscle pain is a common indication that med's are off and need adjusting.
RE: soy. Here's what my [3rd!] endo told me. [This doc is great, but it took me over 2 years to find him - frustrating!] Thyroid medication binds to soy molecules [as well as calcium in regular milk, cheeses, yogurt, supplements, etc.] and doesn't get absorbed well in your system. Wait 2-4 hours after taking med's before eating any of those products so your med's are fully metabolized and then have soy/calcium.
There's also a pretty big controversy [here and at other sites] about the kinds of soy that are healthiest - and some folks feel most soy products [e.g., processed ones] are down right bad for you. Look in older message boards for info...
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