QUOTE (CSugarGrove @ Oct 4 2006, 04:23 PM)

I think it may be the leaves that are poisonous. I know this is about rhubarb extract, which I just read about, too, and would like to try. But I had to comment on the homemade rhubarb pies, icedancer! Excellent! We had homemade canned rhubarb when I was a kid (I know this doesn't sound as good). But it WAS good---very tart, so it needed a lot of sugar. We'd eat it in a bowl with vanilla ice cream. I loved it!
CSugarGrove, this is all sounding yummy! I'm going to buy some
rhubard pie today. Some people don't care for it though. I noticed
the stores carry it frozen too. Ill have to check the nutrition label
on it. It seems it would be very healthy to eat. Except the sugar that
is added. I wonder if stevia would be good to sweeten it with?
My grandparents canned it on their farm.
icedancer